Half an Hour to Preparing Extraordinary Triple-Cooked Chips
Hoping to dine Triple-Cooked Chips a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Triple-Cooked Chips like a famous chef made.
We hope you got benefit from reading it, now let's go back to triple-cooked chips recipe. To make triple-cooked chips you need 5 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Triple-Cooked Chips, here are the materials needed:
- Prepare of Potato, peeled and cut into chips.(I like mine with the skin on).
- Get of Water.
- You need of Oil.
- Prepare of Salt.
- Take of Vinegar.
After preparing the materials, next you are ready to cook your 5-star Triple-Cooked Chips by following the procedures below:
- Wash potato and place water into a pot to simmer the chips for 20-25mins.
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
- Heat a pot for deep frying..
- Fry the chips until you see a light crust form. Then remove from oil and drain..
- Repeat the process again by placing on a tray and freezing.
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).
I've triple cooked chips before and while delicious, they didn't taste remotely like the chips I've had in London. They really know how to deep-fry thick cut chips in the UK and I'm convinced that it's due to. Triple-Cooked Chips recipe: Try this Triple-Cooked Chips recipe, or contribute your own. Triple cooking is far from a quick method, in fact the time it takes to devour them is but a And it's hard to argue with the results. Triple cooked chips (French fries) are made by: Boiling the chips, then cooling them in the fridge/freezer to remove moisture.
Recipe : Triple-Cooked Chips
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step by step to make Triple-Cooked Chips
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