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Half an Hour to Preparing Appetizing Rava Idli Satay with Peanut Sauce

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Rava Idli Satay with Peanut Sauce

We hope you got insight from reading it, now let's go back to rava idli satay with peanut sauce recipe. You can cook rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Rava Idli Satay with Peanut Sauce, here are the ingridients needed:

  1. Provide 1 cup of rava.
  2. Prepare 1/2 cup of curd.
  3. You need 1/4 cup of water.
  4. Use 1 tsp of chopped green chilli.
  5. Get 1 tsp of ginger grated.
  6. Prepare To taste of Salt.
  7. Provide 1 of big pinch baking soda.
  8. Use of For peanut sauce.
  9. Get 1/4 cup of peanuts without skin.
  10. Prepare As required of Lemon sized ball of imli.
  11. Take 1/2 cup of water.
  12. Use 1/2 of onion.
  13. Prepare 3 of Kashmiri red chillies.
  14. Prepare 1 tsp of sugar.
  15. Prepare 1 clove of garlic.
  16. Use 1/4 inch of ginger.
  17. Prepare to taste of Salt.
  18. Provide 1 tsp of red chilli powder.
  19. Provide 1 tbsp of oil.
  20. Provide Pinch of red food colour.
  21. You need 1/4 tsp of soy sauce.
  22. Use of Masala to coat idli.
  23. Take 1 tbsp of oil.
  24. Provide 1/2 tsp of chat masala.
  25. Take 1/2 tsp of pepper powder.
  26. Prepare 2 tbsp of finely chopped coriander leaves.
  27. Get 1 tsp of pizza seasoning.
  28. Provide To taste of Salt.

After preparing the materials, now you are good to prepare your tasty Rava Idli Satay with Peanut Sauce by following the guidances below:

  1. Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready..
  2. Mixth ingredients under- masala to coat the idli in a bowl and set aside..
  3. For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside..
  4. Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce..
  5. Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!.

This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! Most Western versions of satay sauce are made with peanut butter, but this one starts with dry. Peanut Sauce - Peanut Sauce Recipe - Rasa Malaysia. Authentic and spicy peanut sauce with rich taste.

Recipe : Rava Idli Satay with Peanut Sauce

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