Half an Hour to Homemade Yummy Paan Thandai
Hoping to dine Paan Thandai a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Paan Thandai like a famous chef made.
We hope you got benefit from reading it, now let's go back to paan thandai recipe. To cook paan thandai you need 8 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Paan Thandai, here are the components needed:
- Take 8-10 of Betel leaves(paan).
- Get 4 tbsp of gulkand.
- You need 3-4 tbsp of fennel seeds.
- Use 2-3 tbsp of dessicated coconut.
- Use 1 tsp of paan masala.
- Prepare 2 tbsp + as required of sugar.
- Take a pinch of few drops of green food colour(optional).
- Prepare as required of Some pista flakes and almonds flakes for garnishing.
After preparing the materials, next you are ready to prepare your tasty Paan Thandai by following the instructions on this section:
- First in a blender jar add washed betel leaves, dessicated coconut, fennel seeds, and 2 tbsp sugar.blend coarsely..
- Now add gulkand little water,paan masala and food colour.blend well again till smoth paste..
- Now add prepared paste in chilled milk mix well and strain (optional)in a jar..
- Pour paan thandai in serving glasses, garnish with some pista and almonds flakes..
- Add ice if required, serve cool..
Recipe : Paan Thandai
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step by step to make Paan Thandai
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