Half an Hour to Homemade Perfect Red Wine Electric Jelly

Wishing to eat Red Wine Electric Jelly a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Red Wine Electric Jelly like a famous chef made.

We hope you got insight from reading it, now let's go back to red wine electric jelly recipe. To cook red wine electric jelly you need 4 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Red Wine Electric Jelly, here are the materials needed:

1. Use 1 liter of red wine (I used a Merlot).
2. Use 3 1/3 cup of sugar.
3. Prepare 1 tsp of butter.
4. You need 1 of lemon.

After readying the components, next you are ready to cook your appetizing Red Wine Electric Jelly by following the procedures on this section:

1. On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot..
2. Solve the sugar on the remaining wine and stir on low heat for 20 minutes..
3. Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes..
4. Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir..
5. Let the jelly cool down and place it in recipients to store..
6. After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go..

Recipe : Red Wine Electric Jelly

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Simple tips to make Red Wine Electric Jelly

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