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Half an Hour to Homemade Extraordinary My Hot Chilli Chicken in Sauce. πŸ˜‰

Hoping to dine My Hot Chilli Chicken in Sauce. πŸ˜‰ a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a My Hot Chilli Chicken in Sauce. πŸ˜‰ like a famous chef made.

My Hot Chilli Chicken in Sauce. πŸ˜‰

We hope you got insight from reading it, now let's go back to my hot chilli chicken in sauce. πŸ˜‰ recipe. You can cook my hot chilli chicken in sauce. πŸ˜‰ using 14 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable My Hot Chilli Chicken in Sauce. πŸ˜‰, below are the materials needed:

  1. Provide 1 tbls of Butter.
  2. Provide 1/2 of A meduim White Onion diced.
  3. Get 2 of Garlic Cloves crushed.
  4. You need 2 of Large Chicken Breast cut into bitesize pieces.
  5. Take 1/2 tsp of Cumin.
  6. Use 1/2 tsp of Tumeric.
  7. Provide 1 tsp of Red Chilli powder.
  8. Use 1 of fresh Red Chilli chopped.
  9. Provide 1 of chicken stock cube crumbled in.
  10. Provide to taste of Salt n Black pepper.
  11. Provide 1 Tin of Chopped Tomatoes.
  12. Prepare 1/2 Can of Kidney Beans.
  13. Get 1/2 cup of mixed sweet peppers.
  14. Provide 1/4 Cup of Sour Cream also a spoonful on the side or plain yogurt.

After preparing the ingridients, next you are good to cook your 5-star My Hot Chilli Chicken in Sauce. πŸ˜‰ by following the instructions below:

  1. Ingredients.
  2. Add Butter to the pan or wok then onions fry for 1 min then add the garlic..
  3. Next add the chicken fry unyil all coloured. Next add the dry spices next the chopped chilli.
  4. Next chicken stock cube then tin tomatoes and stir in. Next the kidney beans rinse off the water they were in the tin..
  5. Simmer for 15 minutes. Add e sweet peppers stir in. When the 15 minutes are up let it cool down a little. Then add the Sour Cream. Stir in and serve with a blob of Sourcream on top or on the side plate or Plain yogurt..
  6. Sourcream stirred in. Serve with Chips and some crusty Bread..

Chilli chicken is a popular indo-chinese dish mainly prepared with boneless chicken pieces. Prepare the sauce for seasoning in a bowl. This way you will not end up using more sauces. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. I recommend using a wok or kadhai because it has a wide surface area and allows quick movement while stir frying.

Recipe : My Hot Chilli Chicken in Sauce. πŸ˜‰

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