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Good Idea to Serving Perfect Pretzel pot pie

Hoping to eat Pretzel pot pie a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Pretzel pot pie like a famous chef made.

Pretzel pot pie

We hope you got benefit from reading it, now let's go back to pretzel pot pie recipe. To make pretzel pot pie you need 18 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Pretzel pot pie, below are the materials required:

  1. Provide 4 Tbsp of butter.
  2. Provide 1 of medium onion, chopped.
  3. Provide 3 cloves of garlic, smashed.
  4. Get 3 of carrots, chopped.
  5. You need 2 stalks of celery, chopped.
  6. You need 1/4 C of flour.
  7. Provide 2 1/2 C of chicken broth.
  8. Get of S&P, 1 tsp each.
  9. Use 2 1/2 C of cooked chicken, in chunks.
  10. Provide 1/2 C of peas, thawed if frozen.
  11. You need 1/2 C of asparagus, chopped.
  12. Provide 2 Tbsp of parsley, chopped.
  13. Take 6-8 of thyme sprigs, tied in a bundle.
  14. You need 1/2 C of baking soda.
  15. Prepare 1 of # fresh pizza dough, room temperature.
  16. Take 1 of egg.
  17. Get 1 Tbsp of water.
  18. Take 1/2 tsp of pretzel salt (I used kosher).

After preparing the materials, now you are ready to make your 5-star Pretzel pot pie by following the procedures below:

  1. Preheat oven to 350°..
  2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes..
  3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up).
  4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way..
  5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt..
  6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !.

These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert. I've made these homemade German pretzels several times over the years.

Recipe : Pretzel pot pie

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Simple tips to make Pretzel pot pie

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