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Good Idea to Preparing Tasty Vietnamese Salad with Vinegared Carrots and Daikon

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Vietnamese Salad with Vinegared Carrots and Daikon

We hope you got benefit from reading it, now let's go back to vietnamese salad with vinegared carrots and daikon recipe. You can have vietnamese salad with vinegared carrots and daikon using 7 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Vietnamese Salad with Vinegared Carrots and Daikon, here are the components needed:

  1. Take 150 grams of Daikon radish.
  2. Use 150 grams of Carrot.
  3. Provide 1 dash of Salt.
  4. Get 3 tbsp of ○Rice vinegar.
  5. Provide 2 tbsp of ○Sugar.
  6. Provide 1 tbsp of ○Fish sauce.
  7. You need 3 of ○Chili (Chili pepper).

After preparing the components, next you are good to prepare your tasty Vietnamese Salad with Vinegared Carrots and Daikon by following the procedures below:

  1. Finely slice the daikon and carrot into 5 cm pieces. It's easy if you use a grater..
  2. Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened..
  3. Once softened, squeeze out the water well..
  4. Combine the ○ ingredients well and add to the vegetables. Place into the refrigerator for 15 minutes to allow the flavors to blend..

I usually add cilantro to the top of this salad but I did not have. Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Crunchy, slightly sharp with a bright. This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten Serve this salad with grilled meat, seafood, or chicken to make a complete meal or keep it vegetarian for a healthy and light lunch or. A delicious healthy recipe for Vietnamese Rice Noodle Salad with flavorful pickled vegetables.

Recipe : Vietnamese Salad with Vinegared Carrots and Daikon

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