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Good Idea to Homemade Extraordinary Dal makhani

Hoping to eat Dal makhani a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Dal makhani like a famous chef made.

Dal makhani

We hope you got insight from reading it, now let's go back to dal makhani recipe. To make dal makhani you need 20 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Dal makhani, below are the components needed:

  1. Get 1 cup of black udad.
  2. Prepare 2 tbsp of rajma beans.
  3. Prepare 1 of large tomato puree.
  4. Use 2 of chopped onion.
  5. Prepare 10-12 of garlic cloves.
  6. You need 1 tbsp of ginger chopped.
  7. Use pinch of Asfoiteda.
  8. Get 1 tbsp of red chilli powder.
  9. Use 1 tbsp of coriander powder.
  10. You need 1 of tap turmeric powder.
  11. Take 1 of bay leaf.
  12. Use 1 tsp of whole coriander seeds.
  13. Use 2 of cloves.
  14. Take 1 of badi elaichi.
  15. Use 1 of cinnamon stick.
  16. Use 1 tbsp of kasuri methi.
  17. Take 1 tbsp of garam masala.
  18. Get 3-4 tbsp of fresh cream.
  19. Prepare 3 tbsp of ghee.
  20. Prepare 1 tbsp of butter.

After readying the materials, now you are good to make your 5-star Dal makhani by following the procedures below:

  1. First soak both black udad dal and rajma for 6-7 hrs.
  2. Then pressure cook for 5-6 whistle now take a pan add ghee and add cumin seeds then asfoiteda.
  3. Now add ginger garlic paste saute them well.add onion again saute them till they become brown in color now add tomato puree then add all the spices saute all the masal and puree for 10 min. Then add kasuri methi and garam masala.
  4. Now add boiled dal and some water boil the dal for 10 min. On slow flame.
  5. On top we will add garlic tadka so take a pan add butter and chopped garlic then add it to dal makhani and add fresh cream also on top.
  6. Serve with garlic butter naan.
  7. .

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Recipe : Dal makhani

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