Good Idea to Homemade Appetizing Salt paratha
Wishing to eat Salt paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Salt paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to salt paratha recipe. To make salt paratha you only need 4 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Salt paratha, here are the components required:
- You need 1 cup of Wheat flour dough.
- Take to taste of salt.
- Use 1 tsp of ajwain/ Carom seeds.
- Use as needed of Ghee.
After readying the components, next you are ready to cook your appetizing Salt paratha by following the procedures below:
- Pinch dough Make ball and roll big Apply melted ghee generously Sprinkle salt and ajwain Now fold the Parantha in the desired shape. Here I have folded it like a triangle.
- Place it on hot tawa Flip when one side is done Apply ghee and cook till crispy from the the sides. Enjoy with dal or any curry This can be relished with ginger tea too..
Paratha - Five Easy Ways - پراته. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Paratha is a north India speciality, There are so many different types of Parathas you can make using the same. Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough. TIP: For a very soft parotta, add in quarter teaspoon of baking powder along. Adding baking powder will make for softest.
Recipe : Salt paratha
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