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Good Idea to Cooking 5-Star Spicy Sardines Grilled Rice

Hoping to eat Spicy Sardines Grilled Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Spicy Sardines Grilled Rice like a famous chef made.

Spicy Sardines Grilled Rice

We hope you got benefit from reading it, now let's go back to spicy sardines grilled rice recipe. To cook spicy sardines grilled rice you need 18 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Spicy Sardines Grilled Rice, here are the components required:

  1. Take 8 sheets of banana leaves.
  2. You need of For the rice:.
  3. Prepare 3 cups of rice.
  4. Use 45 ml of instant coconut milk + water (according to the measurement of your rice).
  5. You need 3 of Indonesian bay leaves.
  6. You need 2 stalks of lemongrass, pounded.
  7. You need 1/2 tsp of salt.
  8. Provide of For the filling:.
  9. Use 1 can (425 gr) of canned sardines.
  10. Use 2 Tbsp of vegetable oil.
  11. Use 10 cloves of shallots, thinly sliced.
  12. Take 8 cloves of garlic, thinly sliced.
  13. Use 8 of green chili peppers, diagonally sliced.
  14. You need 5 of bird eye chili peppers, thinly sliced (optional).
  15. Prepare 100 gr of stinky beans, cut into 2 (optional).
  16. Prepare leaves of some Thai basil.
  17. Prepare 1 tsp of salt or to taste.
  18. You need 3 tsp of sugar or to taste.

After preparing the ingridients, now you are good to prepare your 5-star Spicy Sardines Grilled Rice by following the guidances on this section:

  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
  3. Add green chili peppers and bird eye chili peppers. Mix well..
  4. Add sardines. Season with salt and sugar..
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. Prepare a hot grill, making sure the grill is oiled. Rinse the sardines, and dry with paper towels. Toss with the olive oil, and season with salt and pepper.

Recipe : Spicy Sardines Grilled Rice

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step by step to make Spicy Sardines Grilled Rice

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