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Fast Guide to Producing Appetizing Brad's pretzel crusted cod with cilantro lime aioli

Hoping to eat Brad's pretzel crusted cod with cilantro lime aioli a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Brad's pretzel crusted cod with cilantro lime aioli like a famous chef made.

Brad's pretzel crusted cod with cilantro lime aioli

We hope you got benefit from reading it, now let's go back to brad's pretzel crusted cod with cilantro lime aioli recipe. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Brad's pretzel crusted cod with cilantro lime aioli, here are the materials required:

  1. Provide of For the fish.
  2. Take 2 lbs of cod fillets.
  3. Get 1 bag of pretzels.
  4. Take 1 1/2 cup of flour.
  5. Use 1 tsp of each; garlic powder, white pepper, and paprika.
  6. Get 2 of eggs, beaten.
  7. Prepare of Oil for frying.
  8. Provide of For the aioli.
  9. Provide 1 1/2 cups of mayonnaise.
  10. Provide 1/2 bunch of cilantro, finely chopped.
  11. You need 1 tsp of minced garlic.
  12. Use of Juice of half a lime.
  13. You need Dash of tobasco sauce, optional.

After preparing the ingridients, next you are ready to cook your 5-star Brad's pretzel crusted cod with cilantro lime aioli by following the procedures on this section:

  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
  2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish. We choose our favorite white fish, like cod or tilapia, and give it a generous coating.

Recipe : Brad's pretzel crusted cod with cilantro lime aioli

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step by step to make Brad's pretzel crusted cod with cilantro lime aioli

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