Fast Guide to Preparing Yummy Pork Belly In Whisky Sauce
Hoping to eat Pork Belly In Whisky Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Pork Belly In Whisky Sauce like a famous chef made.
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To prepare an extraordinary Pork Belly In Whisky Sauce, below are the ingridients needed:
- Provide of whisky sauce.
- Get 1 of small bottle heinz tomato sauce.
- Use 1 of small bottle heinz chili sauce.
- Use 2 tbsp of light soy sauce.
- Get 5 tbsp of Brown sugar.
- Use 100 ml of whisky.
- Provide 800 grams of pork belly.
After preparing the ingridients, next you are good to cook your 5-star Pork Belly In Whisky Sauce by following the instructions below:
- With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork.
- Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot.
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Recipe : Pork Belly In Whisky Sauce
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