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Fast Guide to Homemade Tasty Spiced monkfish

Wishing to dine Spiced monkfish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Spiced monkfish like a famous chef made.

Spiced monkfish

We hope you got benefit from reading it, now let's go back to spiced monkfish recipe. To make spiced monkfish you only need 11 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Spiced monkfish, below are the materials required:

  1. Take 1 of monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
  2. Prepare 1 tsp of Korean chili powder.
  3. Take 1/2 tsp of turmeric (or 2 tsp curry powder instead of the two spices).
  4. Use 1/2 tsp of fine salt.
  5. You need 1 of shallot, finely diced.
  6. Prepare 2 cm of ginger root, peeled and chopped into small matchsticks.
  7. Prepare 2 tbsp. of butter.
  8. Take 1 pinch of saffron.
  9. Take of about 50ml chicken stock made with a stock cube or fresh.
  10. Take 2 tbsp. of crème fraiche.
  11. Prepare 1 of little chopped parsley.

After readying the materials, now you are ready to cook your 5-star Spiced monkfish by following the procedures below:

  1. Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry..
  2. Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
  3. Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over..
  4. Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..

Season the monkfish with the curry powder, cumin, salt and pepper. Heat a large frying pan and add the oil. Don't forget to sprinkle monkfish chunks with salt for at least half an hour, to draw moisture out. Season the fish with the salt and pepper and toss with the flour to evenly coat. The most amazing tasting fish, Monkfish.

Recipe : Spiced monkfish

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Simple tips to make Spiced monkfish

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