Fast Guide to Cooking Yummy Home made Kebab
Hoping to dine Home made Kebab a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Home made Kebab like a famous chef made.
We hope you got insight from reading it, now let's go back to home made kebab recipe. You can cook home made kebab using 13 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Home made Kebab, here are the components required:
- Use 1 kg of mince meat.
- You need 1 of green pepper.
- Get 1 of red pepper.
- Get Half of cabbage.
- Use of Salt (quantity to taste).
- Use 1 of Onion.
- Prepare of Garlic.
- You need of Paprika (quantity to taste).
- Get of Chilli powder (quantity to taste).
- Use of Black pepper.
- Use 1 cup of tomato paste.
- Take of Kebab bread.
- You need of Cooking oil.
After readying the ingridients, now you are good to prepare your 5-star Home made Kebab by following the procedures on this section:
- Chop all vegetables.
- Put oil in a pot and cook the garlic and onion together.
- Add the mince meat and mix it with the onion and garlic.
- Add paprika, black pepper, chilli powder, salt (the quantity depends on your taste).
- Add green and Red pepper and tomato paste.
- While waiting for the meat to be ready, take a frying pan and with medium fire toast the bread (no need to add oil)..
Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal. A homemade doner kebab: an authentic post-pub experience with no falling asleep on the night bus, no forgetting where you live, and no hangover. Adana kebab is spicy minced meat from Turkey named after Adana, the fifth largest city in Turkey. If you want to make adana kebab, a Turkish spicy minced meat, place minced beef or beef and mutton.
Recipe : Home made Kebab
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