Fast Guide to Cooking Perfect Honey Mustard Red Wine Vinaigrette
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To prepare an extraordinary Honey Mustard Red Wine Vinaigrette, below are the components required:
- Take 3 Tablespoons of red wine vinegar.
- Prepare 1-2 Tablespoons of honey, depending on how sweet you like things.
- You need 2 Tablespoons of minced shallot.
- Get 1 teaspoon of Dijon mustard.
- Prepare 1.5 teaspoons of yellow mustard.
- Use 1/4 teaspoon of kosher salt to start.
- Provide 1/8 teaspoon of black pepper.
- You need 3 Tablespoons of olive oil.
After readying the materials, next you are ready to cook your appetizing Honey Mustard Red Wine Vinaigrette by following the instructions below:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.).
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating..
- That's it!.
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night..
Recipe : Honey Mustard Red Wine Vinaigrette
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