Best Idea to Serving Yummy Kalamari stew

Wishing to eat Kalamari stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Kalamari stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to kalamari stew recipe. To make kalamari stew you only need 13 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Kalamari stew, here are the ingridients needed:

1. Take 500 gr of kalamari frozen.
2. Provide of vinegar.
3. Take 1 of large onion.
4. You need 1/2 of red pepper.
5. Provide 1 clove of garlic.
6. Prepare 50 ml of dry red wine.
7. Prepare 150 ml of tomato sauce.
8. You need 1 pinch of ground cinnamon.
9. Provide 1 pinch of turmeric.
10. Prepare 1 of bay leaf.
11. Prepare 1 pinch of sweet paprika.
12. Take of sea salt.
13. You need 50 ml of olive oil.

After preparing the ingridients, now you are ready to prepare your tasty Kalamari stew by following the procedures below:

1. Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients..
2. Chop the onion and slice the garlic and pepper..
3. Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft..
4. Add the kalamari and cook over high heat for a couple of minutes..
5. Add the wine, the tomato sauce the bay leaf and season to taste..
6. Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread..

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Recipe : Kalamari stew

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Simple tips to make Kalamari stew

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