Best Idea to Serving Extraordinary Bavarian Pretzel🥨
Wishing to dine Bavarian Pretzel🥨 a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Bavarian Pretzel🥨 like a famous chef made.
We hope you got insight from reading it, now let's go back to bavarian pretzel🥨 recipe. To cook bavarian pretzel🥨 you need 15 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Bavarian Pretzel🥨, below are the components required:
- Provide of ڈو کے اجزاء.
- Provide 2/3 of کپ نیم گرم پانی.
- Take 2/3 of کپ نیم گرم دودھ.
- Take 3 of ٹیبل اسپون پگھلا مکھن.
- Get of ڈیڑھ ٹی اسپون خمیر.
- Take 1 of ٹیبل اسپون کیسٹر شوگر.
- Prepare 1/2 of 3کپ میدہ.
- Provide 1 of ٹی اسپون نمک.
- Use of ley water کے اجزاء.
- Provide 2 of گلاس پانی.
- Provide 1/2 of 3ٹی اسپون کھانے کا سوڈا.
- Take of ٹاپنگ.
- Use of ایک انڈے کی زردی.
- Get of ایک ٹی اسپون پانی.
- Get of موٹی چینی چھڑکنے کے لیئے.
After readying the ingridients, now you are ready to prepare your 5-star Bavarian Pretzel🥨 by following the procedures on this section:
- پانی ،دودھ ،مکھن اور چینی مکس کر لیں پھر باول میں میدہ نمک خمیر ڈالیں اور اس لکویڈ سے گوندھ لیم.
- پھر ٹاپ پر تھوڑا سا خشک میدہ چھڑک کر ڈو اسپر نکالیں اور ہاتھوں سے مسل مسل کر گوندھیں اگر چپکے تو ہاتھ کو خشک میدے میں کوٹ کر کے رگڑیں یہ عمل دس منٹ تک لازمی کرنا ہے یہاں تک کہ ڈو بالکل اسمود ہو جائے.
- پھر اس ڈو سے کو آدھے گھنٹے تھیلی میں لپیٹ کر رکھ دیں تاکہ پھول جائے یہ عمل پروفنگ کہلاتا ہے پھر اس ڈو کے آٹھ بالز بنا کر لمبا رول کریں پھر یو شیپ میں رکھیں.
- پھر دونوں سروں کو دو دفہ ٹوئسٹ کریں اور اٹھا کر اوپر لے جائیں اور دبا دیں پھر ley water بنا نے کے لیئے پانی گرم کریں جب کھول جائے تو اسمیں سوڈا ڈالیں اور پھر ایک ایک پریٹزل کو اسپائڈر اسپون پر رکھ کر اس ابلتے پانی میں دس بارہ سیکنڈ کے لیئے ڈپ کریں.
- اور نکال کر بیکنگ شیٹ پر رکھتی جائیں جو بیکنگ ٹرے پر لگی ہو پھر زردی میں پانی مکس کریں.
- اور ان پر برش کریں اور چینی چھڑکیں اور پری ہیٹڈ اوون میں 200 ڈگری پر بیس منٹ یا آدھا گھنٹہ بیک کریں کہ اور کلر آجائے گرم گرم کھائیں.
The Bavarian Pretzel recipe is over one thousand years old. Bavarian master bakers created the finest assortment of Gourmet Pretzels for a world-wide market. Laugenbrezeln—or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside) and shaped into three equal loops. German bakeries also sell rolls made with this same dough,.
Recipe : Bavarian Pretzel🥨
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