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Hickory, Apple, and Herb Roasted Pork Loin

We hope you got insight from reading it, now let's go back to hickory, apple, and herb roasted pork loin recipe. To cook hickory, apple, and herb roasted pork loin you only need 17 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Hickory, Apple, and Herb Roasted Pork Loin, below are the ingridients required:

  1. Provide 2 lb of Pork Loin Roast.
  2. Use 2 cup of Apple Juice.
  3. Provide 1 1/2 Cup of Chicken Stock.
  4. Provide 1 of TS Hickory.
  5. Provide 1 of White Onion halved to use as “roast rack”.
  6. Get 2 of bay leaves.
  7. Prepare 2 of sage leaves.
  8. Prepare of To make RUB ⬇️.
  9. Get 1 TB of Italian Seasoning.
  10. Provide 1 TB of Thyme.
  11. You need 1 TB of Rosemary.
  12. Provide 1/2 TB of Onion Powder and dehydrated Onion.
  13. Get 1/2 TB of garlic powder.
  14. Prepare 1/2 teaspoon of white pepper.
  15. You need 1/2 TB of parsley flakes.
  16. Get 1/2 TB of paprika.
  17. Provide 1/2 TB of salt.

After preparing the components, now you are good to prepare your tasty Hickory, Apple, and Herb Roasted Pork Loin by following the guidances on this section:

  1. Mix all dry ingredients together in a small bowl, rub on pork loin.
  2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇.
  3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier).
  4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage..
  5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***.
  6. I let mine rest for about 5 minutes after the oven..
  7. Slice to liking.
  8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂.
  9. Serve with whatever sides! Total meal cost, $6 out of pocket!.
  10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!.

Recipe : Hickory, Apple, and Herb Roasted Pork Loin

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step by step to make Hickory, Apple, and Herb Roasted Pork Loin

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