Best Idea to Producing Tasty My pork sausage spicy rice
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We hope you got insight from reading it, now let's go back to my pork sausage spicy rice recipe. To cook my pork sausage spicy rice you need 20 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary My pork sausage spicy rice, here are the materials required:
- Use 1 cup of rice.
- Use 1 cup of cool water for rice.
- Prepare 4 of pork sausages skined.
- Prepare 2 tbsp of chilli oil.
- Use 1/2 of yellow diced capsicum.
- You need 1 of small onion diced.
- You need 1/4 of courgette diced.
- Get 3 of mushrooms diced.
- You need 1 of chipotle chilli in Adobe.
- Use 1 tsp of hot chilli powder.
- Get 1 tsp of cayenne pepper.
- Take 1 tsp of garlic powder.
- Take to taste of salt.
- Take 1 tsp of onion powder.
- Prepare 2 tsp of chilli flakes.
- Provide 1 tsp of parsley.
- Get 1 tsp of oregano.
- Take 1 tsp of cumin.
- Provide 1 tsp of paprika.
- Prepare to taste of black pepper.
After preparing the materials, next you are good to prepare your 5-star My pork sausage spicy rice by following the instructions below:
- Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins..
- Chop veg set aside.
- In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks.
- Add veg and chilli in Adobe and cook for 5 mins then add seasoning.
- Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy.
We served it over yellow rice. My husband and I both enjoyed dinner tonight. You know what that means: It's soup time chez Aunt Clara. Let's start all the soup-making with a new favorite: Fresh Shell Beans and Pork Sausage Now, I know my fellow Dominicans, I know you'll be tempted to serve this with rice on the side. Heed my words, my people: There's no need for that!
Recipe : My pork sausage spicy rice
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step by step to make My pork sausage spicy rice
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