Best Idea to Homemade Appetizing Chickpea dum biryani

Wishing to dine Chickpea dum biryani a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Chickpea dum biryani like a famous chef made.

We hope you got benefit from reading it, now let's go back to chickpea dum biryani recipe. You can have chickpea dum biryani using 19 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Chickpea dum biryani, below are the materials needed:

1. Use 1 cup (250 gms) of basmati rice.
2. Use 200 grms of chickpeas.
3. Use 2 of onions sliced.
4. Get 2 of tomatoes finely chopped.
5. Get 1/2 cup of curd.
6. Provide 2 tsp of lemon juice.
7. Use 5 tbsp of oil/ghee(clarified butter).
8. Use to taste of salt according.
9. Provide 2 of cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf.
10. Provide 1/4 tsp of turmeric.
11. Use 2 tsp of chilli powder.
12. Provide 1 tsp of cumin powder.
13. You need 1 tsp of garam masala powder.
14. Prepare handful of mint leaves chopped.
15. Use handful of coriander leaves chopped.
16. Use 2 of potatoes chopped in big pieces.
17. Provide 2 of green chillies.
18. Prepare 1/2 tsp of ginger garlic paste.
19. Prepare 1/4 cup of milk few saffron threads added,.

After preparing the components, now you are good to make your tasty Chickpea dum biryani by following the guidances on this section:

1. Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready.
2. Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside.
3. Take a deep pot add enough water add spices, 2cloves, 1/2 inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add 1/2 tsp salt bring it to boil add soaked rice to it and cook rice about75 percent...
4. Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,1/2 tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes.
5. Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,.
6. Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish....

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Recipe : Chickpea dum biryani

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