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Best Idea to Cooking Perfect Javvarisi Upma/Sago Upma

Hoping to eat Javvarisi Upma/Sago Upma a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Javvarisi Upma/Sago Upma like a famous chef made.

Javvarisi Upma/Sago Upma

We hope you got insight from reading it, now let's go back to javvarisi upma/sago upma recipe. You can have javvarisi upma/sago upma using 18 ingredients and 10 steps. Here is how you do it.

To make an extraordinary Javvarisi Upma/Sago Upma, below are the materials required:

  1. Provide 1/2 cup of Javvarisi/sago.
  2. Provide 1 of medium carrot.
  3. Provide 1 of medium onion.
  4. Get 1/2 of Capsicum.
  5. Get 1 tsp of freshly crushed pepper.
  6. Prepare Pinch of turmeric.
  7. Get of Salt.
  8. Provide of Tempering:.
  9. You need 1 tbsp of oil.
  10. Prepare 1/2 tsp of mustard seeds.
  11. You need 1 tsp of Jeera.
  12. Provide 1 tbsp of Gram Dal.
  13. Prepare 1 pinch of Asefoetida.
  14. Get 1 sprig of Curry leaves.
  15. Provide of Garnish:.
  16. Take 1 tsp of Mint Leaves.
  17. Use 1 tbsp of Coriander leaves.
  18. Use 1/2 tbsp of Lemon juice.

After readying the ingridients, now you are ready to cook your appetizing Javvarisi Upma/Sago Upma by following the instructions below:

  1. Wash and soak sago overnight. Drain the water and keep aside..
  2. Finely chop onion, capsicum and carrot..
  3. Heat oil in pan. Once oil gets warm, add mustard seeds, jeera and gram dal..
  4. When the dal turns golden colour, add asafoetida, onion and curry leaves..
  5. Add salt as per taste. Cook till onions turn pink..
  6. Add the pepper and a pinch of turmeric..
  7. Add the carrots and capsicum. Cook them for 2-3 mins only so that they remain crunchy..
  8. Finally, add the sago and mix well until it becomes transparent..
  9. Garnish with coriander and mint leaves along with a squeeze of lemon..
  10. Bon Appetite!!.

Recipe : Javvarisi Upma/Sago Upma

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