Best Idea to Cooking Perfect Javvarisi Upma/Sago Upma
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We hope you got insight from reading it, now let's go back to javvarisi upma/sago upma recipe. You can have javvarisi upma/sago upma using 18 ingredients and 10 steps. Here is how you do it.
To make an extraordinary Javvarisi Upma/Sago Upma, below are the materials required:
- Provide 1/2 cup of Javvarisi/sago.
- Provide 1 of medium carrot.
- Provide 1 of medium onion.
- Get 1/2 of Capsicum.
- Get 1 tsp of freshly crushed pepper.
- Prepare Pinch of turmeric.
- Get of Salt.
- Provide of Tempering:.
- You need 1 tbsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- You need 1 tsp of Jeera.
- Provide 1 tbsp of Gram Dal.
- Prepare 1 pinch of Asefoetida.
- Get 1 sprig of Curry leaves.
- Provide of Garnish:.
- Take 1 tsp of Mint Leaves.
- Use 1 tbsp of Coriander leaves.
- Use 1/2 tbsp of Lemon juice.
After readying the ingridients, now you are ready to cook your appetizing Javvarisi Upma/Sago Upma by following the instructions below:
- Wash and soak sago overnight. Drain the water and keep aside..
- Finely chop onion, capsicum and carrot..
- Heat oil in pan. Once oil gets warm, add mustard seeds, jeera and gram dal..
- When the dal turns golden colour, add asafoetida, onion and curry leaves..
- Add salt as per taste. Cook till onions turn pink..
- Add the pepper and a pinch of turmeric..
- Add the carrots and capsicum. Cook them for 2-3 mins only so that they remain crunchy..
- Finally, add the sago and mix well until it becomes transparent..
- Garnish with coriander and mint leaves along with a squeeze of lemon..
- Bon Appetite!!.
Recipe : Javvarisi Upma/Sago Upma
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