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Best Idea to Cooking Extraordinary Dal Pakwan

Hoping to dine Dal Pakwan a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Dal Pakwan like a famous chef made.

Dal Pakwan

We hope you got benefit from reading it, now let's go back to dal pakwan recipe. You can cook dal pakwan using 22 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Dal Pakwan, here are the components required:

  1. Provide 2 cups of chana dal.
  2. Provide to taste of Salt.
  3. Use 2 cups of water.
  4. Prepare 1 tsp of termeric powder.
  5. You need 1 tbsp of ghee.
  6. You need 1 tsp of red chilli powder.
  7. Provide 1 tbsp of garam masala.
  8. Use 1 tsp of powdered sugar.
  9. Get 1 tsp of tomato powder.
  10. Prepare 1 tbsp of chopped onion.
  11. Take 1-2 of dry red chilli.
  12. Provide 1 tsp of asafoetida(hing).
  13. Use 1 cup of wheat flour.
  14. Get 1 cup of semolina.
  15. Use 1 cup of all purpose flour.
  16. Use 1 tsp of carom seeds.
  17. Get 1 tsp of cumin seeds.
  18. Take 1 tbsp of ghee.
  19. Get of as required Water.
  20. Provide of as required Oil for deep frying.
  21. Provide 1-2 of chopped garlic.
  22. Provide 1 cup of chopped tomato.

After preparing the materials, now you are ready to cook your appetizing Dal Pakwan by following the procedures on this section:

  1. In a cooker add soaked chana dal,add salt,add water..
  2. Add termeric powder.now cover the lid and cook until 5-6 whistle.now dal is cooked..
  3. Now take a pan add ghee,add cumin seeds,add red chilli powder,add chopped garlic.
  4. Add tomato,add red chilli powder,add salt.
  5. Add garam masala mix it well and add tomato powder.
  6. Add cooked chana dal,add powdered sugar mix it well.and cook for 10 min.dal is ready..
  7. Take a big bowl add wheat flour,add all purpose flour,add semolina.
  8. Add carom seeds,add cumin seeds,add ghee and add water knead to a tight dough..
  9. Take a small ball sized roll gently and cut into round cookie cutter /small bowl and prick with fork..
  10. Take a pan add heat oil now ready to fry on medium flame.pakwan is ready.now take a pan add ghee,add dry red chilli,add asafoetida.now tadka is ready..
  11. Pour the tadka over the dal and garnish with chopped onion..

Visit a Sindhi family on a Sunday morning, and you are likely to be greeted by the aroma. Stir and add it to the dal. Mix well and take it off the heat. To make pakwan sift refined flour and wheat flour into a large bowl. Dal pakwan recipe is authentic Sindhi Breakfast dish.

Recipe : Dal Pakwan

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