Best Advice to Producing Appetizing Dry rub - Pork Spare Ribs
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To make an unforgettable Dry rub - Pork Spare Ribs, here are the ingridients required:
- Provide of spice.
- Provide 2 tbsp of paprika.
- Get 1/4 tsp of mexican chili powder.
- Prepare 1/4 tsp of red cayenne pepper.
- You need 1/4 tsp of black pepper.
- Get 1/2 tsp of onion powder.
- You need 1/2 tsp of garlic powder.
- Get 1/4 tsp of mustard powder.
- Prepare 1/4 tsp of salt.
- You need of sugars.
- You need 1 tbsp of honey.
- Get 1/2 cup of dark brown sugar.
After preparing the materials, next you are ready to cook your 5-star Dry rub - Pork Spare Ribs by following the procedures below:
- Combine all spice ingredients in bowl.
- Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs.
- Apply rub liberally to inside cavity of ribs and rub into ribs.
- Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs.
- Apply rub liberally to outside cavity of ribs and rub into ribs.
- Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours).
Pork spare ribs are one of the fattier cuts of meat from the hog, and contain more bone than meat. Slow smoking melts the fat, and transforms the slab Spare ribs can be marinated, seasoned with dry rub, or both. I normally just use dry seasonings on spare ribs, unless I'm looking for a unique flavor. Dry Rub Seasoning -This dry rub seasoning is great to use when barbecuing beef, pork or chicken. Rub on meat that is fried, baked or put into the crock pot.
Recipe : Dry rub - Pork Spare Ribs
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