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Best Advice to Preparing Yummy Mini Snowballs

Hoping to dine Mini Snowballs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Mini Snowballs like a famous chef made.

Mini Snowballs

We hope you got benefit from reading it, now let's go back to mini snowballs recipe. You can have mini snowballs using 9 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Mini Snowballs, below are the materials needed:

  1. Prepare 625 ml of self-raising flour.
  2. Get 125 g of butter or margarine.
  3. Get 250 ml of castor sugar.
  4. Prepare 5 ml of vanilla essence.
  5. Prepare 125 ml of smooth apricot jam plus extra 45ml fir spreading.
  6. Take 125 ml of water.
  7. Prepare 1 cup of desiccated coconut.
  8. You need 125 ml of sour milk.
  9. Take of Red food colouring.

After readying the components, next you are good to make your appetizing Mini Snowballs by following the instructions below:

  1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
  2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
  3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
  4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
  5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....

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Recipe : Mini Snowballs

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Simple tips to make Mini Snowballs

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