Best Advice to Preparing Tasty Creamy Spicy Cajun Baby Potatoes
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We hope you got benefit from reading it, now let's go back to creamy spicy cajun baby potatoes recipe. To make creamy spicy cajun baby potatoes you only need 23 ingredients and 9 steps. Here is how you cook it.
To cook an unforgettable Creamy Spicy Cajun Baby Potatoes, here are the components needed:
- Take 250 gms of or 10 - 12 Baby Potatoes.
- You need 1/2 Cup of Thousand Island Dressing or eggless mayonnaise.
- Get 2 tablespoons of Cajun Spice Mix (it has garlic powder) (homemade, recipe given below).
- You need 1 tablespoon of finely chopped onions.
- Take 1/2 teaspoon of lemon juice.
- Take 1/2 teaspoon of Red Chilli Powder or as per the taste.
- Use 1 Pinch of Pepper Powder.
- Provide 1/4 teaspoon of Salt or to Taste.
- Prepare 1 cup of Olive Oil for shallow Frying.
- Use of For the garnish.
- Prepare 1/2 teaspoon of chilli flakes.
- Take 1 teaspoon of cilantro leaves.
- You need of Homemade Cajun mix spice recipe.
- Get of Ingredients.
- Provide 1 teaspoon of salt.
- Provide 1 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of paprika.
- Prepare 1/2 teaspoon of ground black pepper.
- You need 1 teaspoon of onion powder.
- Get 1 teaspoon of cayenne pepper.
- Use 1 1/4 teaspoons of dried oregano.
- Get 1 1/4 teaspoons of dried thyme.
- Get 1/2 teaspoon of red chilli flakes.
After readying the ingridients, now you are ready to cook your 5-star Creamy Spicy Cajun Baby Potatoes by following the guidances on this section:
- Firstly make the Dip for the Cajun Potatoes Mix together the eggless mayonnaise Cajun Spice Mix, lemon juice, chopped onions, Pepper and Salt and set aside..
- Preparing the baby Potatoes Scrub the baby potatoes and wash them thoroughly to get rid of any dirt..
- Boil or pressure cook the baby potatoes (with skin) in salted water till just tender or 3/4th done. Let the potatoes cool..
- Using a heavy spoon or your palms, squash each baby potato till the skin just splits..
- In a shallow pan, heat about 2 teaspoons of olive oil and shallow fry the baby potatoes 5-6 at a time turning them occasionally until they become golden and crisp on all sides.
- Take out on a plate with a slotted spoon, to drain all excess oil..
- Arrange the baby potatoes in a plate and drizzle a generous amount of prepared cajun sauce or dip on each potato, sprinkle chilli flakes, garnish with cilantro and serve immediately..
- My tip Potatoes and the dip can be served separately as per the choice..
- For preparing the homemade cajun spice mix - Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container. It can be used for more then six months if kept in dry and cool conditions..
Add a little flare to sweet potato with a big kick of spice! This spicy cajun sweet potato mash makes a great side dish any time of year. This mash does not require butter or milk, as the sweet potato is creamy enough and when steamed it softens to the right texture for easy mashing. Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on through to the end of summer.
Recipe : Creamy Spicy Cajun Baby Potatoes
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step by step to make Creamy Spicy Cajun Baby Potatoes
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