Best Advice to Homemade Tasty Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton
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To prepare an unforgettable Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton, here are the ingridients needed:
- Take 15 of Sweet chestnuts in syrup.
- You need 200 grams of Sweet potato.
- Get 200 grams of Purple sweet potato.
- Get 40 grams of Sugar (white sugar).
- You need 1 tbsp of Candied chetnuts syrup.
- Take 15 of Sugared red beans (optional).
- Get 1 of Gardenia seed (optional).
After preparing the materials, next you are ready to make your tasty Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton by following the instructions below:
- Completely peel the sweet potatoes, and rinse in water. Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer..
- Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork..
- Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft. Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze..
- Top with sugared red beans or gold leaf to your liking, and it is done..
- I added it to my osechi..
Recipe : Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton
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