Best Advice to Homemade Perfect Cod à la Meunière with Mustard Sauce
Wishing to dine Cod à la Meunière with Mustard Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Cod à la Meunière with Mustard Sauce like a famous chef made.
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To cook an extraordinary Cod à la Meunière with Mustard Sauce, here are the components required:
- You need 2 fillets of Cod (or white fish).
- Use 1 dash of Salt.
- Prepare 1 dash of Plain flour.
- You need 1 dash of Olive oil (for stir-frying).
- Get 1 dash of Sake.
- Get of For the sauce:.
- Use 1 of heaping tablespoon Grainy mustard.
- Use 1 tbsp of Soy sauce.
- Get 1 tsp of Mayonnaise.
- Get 5 grams of Butter.
- Prepare 1/2 tsp of Honey.
- Take 1 tsp of Sake.
- Prepare 40 ml of Water.
After preparing the components, next you are ready to cook your tasty Cod à la Meunière with Mustard Sauce by following the instructions below:
- Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour..
- Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry..
- Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready..
- Pour the sauce over the cod, serve with vegetables and you're all done..
Recipe : Cod à la Meunière with Mustard Sauce
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