Best Advice to Homemade 5-Star Sago kheer
Hoping to eat Sago kheer a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Sago kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to sago kheer recipe. You can have sago kheer using 5 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Sago kheer, below are the components needed:
- Take 1 cup of sago soaked for 2 hours.
- Take 2 cups of milk.
- Take 1 pinch of cardamom powder.
- Provide 4 tablespoon of jaggery.
- Take 1 tablespoon of Almonds chopped.
After preparing the ingridients, next you are ready to prepare your tasty Sago kheer by following the procedures below:
- Soak sago for 2 hours and drain excess water.
- Boil full fat milk in pan and add sago to it with cardamom powder.
- And boil in low flame.
- Once sago gets cooked add jaggery and leave for 2 to 3 minutes.
- Once done remove in bowl and garnish with almonds serve hot or chilled.
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Recipe : Sago kheer
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step by step to make Sago kheer
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