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Sausage rolls in puff pastry

We hope you got insight from reading it, now let's go back to sausage rolls in puff pastry recipe. To cook sausage rolls in puff pastry you only need 11 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Sausage rolls in puff pastry, here are the materials needed:

  1. Provide 500 g of all purpose flour.
  2. Take 1/2 tsp of salt.
  3. Take 3 tsp of unsalted butter.
  4. Use 1 cup of or more very cold water.
  5. Prepare of for butter filling.
  6. Take 200 g of unsalted butter.
  7. You need 2 tsp of fresh lemon juice.
  8. Use 1/4 tsp of salt.
  9. You need 1/2 cup of all purpose flour.
  10. Take of Sasusages.
  11. Use 1 of egg for egg wash.

After preparing the materials, next you are ready to prepare your tasty Sausage rolls in puff pastry by following the instructions on this section:

  1. Shallow fry your sausages set a side.
  2. In a bowl put flour, salt and butter........ mix butter with your hand to form crumps......add water gradually while kneading to a soft dough for about 7mins.
  3. Make that dough into a ball shape.....divide the top part into 4sides......cover the dough with clinc film...... refrigerate for 20mins.
  4. Grated or room temperature butter, add lemon juice, salt...in a bowl mix with your hands.....add in 1/2cup of all purpose flour.....mix and mold that butter into a square shape.......cover with clinc film...... refrigerate for 20mins.
  5. Remove your dough from the fridge......spread into 4sides.....take your refrigerate butter put in the center of the dough......close cover it using the four sides........using a rolling pin punch down......roll it out.....fold the two sides to the center.......then one side on the other......cover with clinc film then refrigerate for 20mins......repeat the process for 3times......leave the dough overnight in the fridge.
  6. The next day.....punch down and spread using a rolling pin.......cut the dough with a very sharp knife.......to see those layers......cut into rectangle pieces place your sausages in middle.....close the dough with a folk.......
  7. Place them in a parchment aligned tray.....egg wash....bake for 60mins or till they golden brown.
  8. When ready serve with juice, milk, coffee, tea......any of your choice......enjoy!.

Crimp together the ends of the sausage meat and pastry to create one piece. If the second sausage is a little too long, just trim it and bake the excess as an individual sausage roll. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. Give the pastry a further two turns, without resting in between.

Recipe : Sausage rolls in puff pastry

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