Fast Guide to Producing Appetizing Honey Crisp Apple Puff Tart

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We hope you got insight from reading it, now let's go back to honey crisp apple puff tart recipe. To cook honey crisp apple puff tart you only need 10 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Honey Crisp Apple Puff Tart, below are the ingridients needed:

1. You need 1 packages of puff pastry (2 sheets thawed).
2. Provide 2 1/2 lb of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
3. Provide 5 tbsp of butter, unsalted.
4. Get 1/2 cup of brown sugar.
5. You need 1 tbsp of ground cinnamon.
6. You need pinch of sea salt.
7. Provide of lemon juice.
8. Get 3 tbsp of egg wash (approx one large egg with tbsp cold water whisked).
9. Use of raw sugar for sprinkling.
10. Use of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

After readying the ingridients, next you are ready to cook your tasty Honey Crisp Apple Puff Tart by following the guidances below:

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
3. Heat butter in a saucepan..
4. Add apple slices and simmer until browned and soft..
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
9. Brush both pockets with egg wash and slice a few small slits to let out steam..
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..
11. Bake for 10-15 mins depending how toasted you like your puffs..
12. Serve with vanilla ice cream and whipped cream :).

Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the. A classic wintery dessert, this Honeycrisp Apple Tarte Tatin is a beauty. We flooded these honeycrisp apples with a caramel sauce and topped them with lightly whipped cream. I love how the whole apples look finished. Mine is a simple tart crust, blind baked, a thick cranberry sauce with pumpkin pie spices in place of the apple butter.

Recipe : Honey Crisp Apple Puff Tart

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step by step to make Honey Crisp Apple Puff Tart

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