Reference to Preparing Tasty Sago, fox nuts and samak rice sandwich dhokla

Wishing to dine Sago, fox nuts and samak rice sandwich dhokla a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Sago, fox nuts and samak rice sandwich dhokla like a famous chef made.

We hope you got insight from reading it, now let's go back to sago, fox nuts and samak rice sandwich dhokla recipe. To cook sago, fox nuts and samak rice sandwich dhokla you need 14 ingredients and 18 steps. Here is how you achieve that.

To make an extraordinary Sago, fox nuts and samak rice sandwich dhokla, below are the components needed:

1. Get 1 cup of soaked sago.
2. Take 1 cup of soaked fox nuts.
3. You need 1 cup of soaked samak rice.
4. Use 1 tbsp of baking soda.
5. Use 1 of eno sachte.
6. Get 1 of lemon juice.
7. You need 1 tbsp of sugar.
8. Take to taste of Rock Salt.
9. Use as needed of curry leaves.
10. Use 1 tbsp of crushed cumin seeds.
11. Take 2 of slit green chillies.
12. Prepare As needed of Water.
13. Provide 1 tbsp of ghee.
14. Take of Few drops of orange edible colour.

After preparing the components, next you are ready to make your tasty Sago, fox nuts and samak rice sandwich dhokla by following the instructions on this section:

1. Take a mixer jar. Add soaked sago, fox nuts and samak rice. Grind them in a fine smooth batter.add water if required..
2. Take a bowl. Pour batter in it. Add some salt, baking soda, some sugar and few drops of lemon in it. Mix it well and keep a side for 15 mnts..
3. After 15 mnts take big kadayi on gas. Add some water in it. Place a stand in it. Cover it.
4. Grease a mould properly..
5. Divide batter in three equal parts..
6. Add orange colour in one part and mix properly.
7. Add some eno in one part of batter add some water and mix it properly. Pour the batter in greased mould and placed the mould in preheated kadahi for 5 mnts..
8. After 5 mnts take bowl of orange batter.add eno and some water in it and mix properly..
9. Pour this batter on halfcooked batter. Spread properly covered tightly the kadahi and cook for another 5 mnts..
10. After 5 mnts take another last part of batter. Add eno and some water mix properly.
11. Pour this batter as third layer on halfcooked orange layer. Cook it for another 7 to 8 mnts..
12. After 8 mnts insert a tooth pick in batter for check out that dhokla cooked or not..
13. Palced out the dhokla mould from kadahi and keep it aside for cooling down.
14. After few mnts remoulade the dhokla in a plate and cut in pieces..
15. Take a pan add 1 tbsp ghee. Add crushed cumin seeds, let it spullter. Then add curry leaves and slit green chilli saute them for a mnt..
16. Then add 1 cup of water. Make a boil and add 1 tbsp sugar and some salt.
17. Switch off the gas and let it cool down then add lemon juice in it..
18. Pour the tadka on dhokla and served with coriander mint chutney..

The seeds (Makhana / Fox nut) can be eaten raw, cooked roast and consumed as dry fruit snacks by roasting. The popped seeds of Makhana can be roasted & sprinkled with spices on it which proves a tastier, hygienic and digestive health snacks. Homemade roasted Makhana can help kids get rid of the. Fox Nuts are considered superior to dry fruits such as almonds, walnut, cashew nut and coconut in terms o sugar, protein, ascorbic acid and phenol content. Apart from eating it as a snack or in your breakfast cereal it can also be added to a sweet dish or a vegetable curry or in Rice preparation. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid using turmeric powder + baking agent to any dhokla recipe. the combination may turn the dhokla to red in colour. secondly, i have used eno fruit salt as a baking agent for this recipe. alternatively baking soda.

Recipe : Sago, fox nuts and samak rice sandwich dhokla

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step by step to make Sago, fox nuts and samak rice sandwich dhokla

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