Practical Method to Producing Extraordinary Sago khichdi
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We hope you got benefit from reading it, now let's go back to sago khichdi recipe. You can cook sago khichdi using 10 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Sago khichdi, here are the components required:
- Provide 1 cup of sago(sabudana).
- Take 1 tbsp of oil.
- Get 1 tsp of mustard seed.
- Use 1 tsp of finely chopped green chilli.
- Take 1 of medium size chopped tomato.
- Take 1 tbsp of raw peanut.
- Provide 8-10 of curry leaves.
- Use 1 tsp of black pepper powder.
- Provide to taste of Salt.
- Get 1 tsp of Lemon juice.
After preparing the materials, next you are good to make your 5-star Sago khichdi by following the instructions on this section:
- Wash and soak sago with enough water to get soft and spongy for atleast 3 to 4 hours. Drain the excess water..
- In a pan, add oil.
- Crackle mustard seed, then add peanuts roast it for a minute..
- Then add curry leaves, green chilli and tomato. Fry for some time..
- Then add sago, salt and black pepper powder. Mix it well.
- Add any seasoning of ur choice at this stage. You can add some water if require..
- Fry for 2 minute. Then add lemon juice and green chopped coriander. Mix it well..
- Serve hot..
This vegan and gluten-free dish is extremely popular in India during Sabudana Khichdi is often made during the fasting season in India. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish.
Recipe : Sago khichdi
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Simple tips to make Sago khichdi
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