Half an Hour to Serving Perfect Honey mustard and garlic cubed pork chops
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To cook an unforgettable Honey mustard and garlic cubed pork chops, here are the materials needed:
- Get 4 of cubed pork chops.
- Prepare 1 Tbsp of garlic powder.
- Take .5 cup of honey.
- Get .25 cup of yellow mustard.
- Use .25 tsp of chilli powder.
- Prepare .5 tsp of cumin.
- Use to taste of Salt and pepper.
After preparing the components, next you are ready to prepare your 5-star Honey mustard and garlic cubed pork chops by following the instructions on this section:
- Preheat oven to 350°F..
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
- With a tablespoon, coat one side of the chops..
- Bake at 350° for 20-25 minutes or until a deep, golden brown..
For todays recipe I use what I sometimes feel is an under appreciated ingredient, pork chops, and these balsamic honey. These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer! Reserve two tablespoons of the honey garlic sauce for basting. When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. Pound pork chops to about ⅛" thickness, between waxed paper.
Recipe : Honey mustard and garlic cubed pork chops
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