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Half an Hour to Cooking Tasty Fish parcels

Hoping to eat Fish parcels a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Fish parcels like a famous chef made.

Fish parcels

We hope you got benefit from reading it, now let's go back to fish parcels recipe. You can have fish parcels using 10 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Fish parcels, below are the materials required:

  1. Use 2 of fish fillets.
  2. Prepare 1 of carrot.
  3. Prepare 1 of courgette.
  4. You need Half of a red pepper.
  5. Use 2 of spring onions.
  6. Take of Soy sauce.
  7. Get of Ginger.
  8. Take of Fresh chili.
  9. Prepare of Cooking parchment paper or tin foil.
  10. Get of White wine (optional).

After readying the ingridients, next you are ready to prepare your 5-star Fish parcels by following the instructions below:

  1. Put oven on at 180’C.
  2. Cut paper / foil big enough to include all ingredients.
  3. Thinly chop carrots, red pepper and spring onions.
  4. Place fish and veg in centre of paper / foil..
  5. Add ginger, soy sauce, dash of white wine and chili..
  6. Fold up the foil, ensuring gap above for steam.
  7. Place in oven for 20 mins.
  8. Spiralise a courgette, lightly fry.
  9. Serve with veg and enjoy.

Open each parcel on plate, garnish with leek, chilli flakes and lime wedges. These tasty parcels seal in more of the flavour and goodness of the fish, and have great plate appeal, too. Place the fish parcels lime side down. Then turn the parcels over and cover with a Careful open up the parcels and top the fish with coriander, fried shallots and chilli slices. To assemble the fish parcels, first lay down the aluminum foil and followed by baking paper.

Recipe : Fish parcels

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