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Variety to Cooking Perfect Pork Belly In Chinese Wine

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Pork Belly In Chinese Wine

We hope you got insight from reading it, now let's go back to pork belly in chinese wine recipe. To cook pork belly in chinese wine you only need 11 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Pork Belly In Chinese Wine, below are the materials required:

  1. Provide of BRAISE SHAOXING PORK BELLY.
  2. Prepare 5 slice of ginger.
  3. Get 1 tsp of oil.
  4. Get 1 tbsp of sugar.
  5. Use 1 cup of water.
  6. Take of marinate.
  7. Use 2 tbsp of shaoxing wine.
  8. Prepare 1/2 cup of dark soy sauce.
  9. You need 3 small of star anis.
  10. You need 3 stick of cinnamon.
  11. You need 1000 grams of 250gram per person pork belly.

After readying the components, now you are ready to make your appetizing Pork Belly In Chinese Wine by following the guidances below:

  1. quick blanch pork ,drain and pat dry.
  2. marinate pork for half hour.
  3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
  4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
  5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.

Recipe : Pork Belly In Chinese Wine

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Simple tips to make Pork Belly In Chinese Wine

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